Summer sausage

Discussion in 'Sausage' started by pawoodswalker, Apr 8, 2011.

  1. I was wondering if anyone on here has ever mixed ground beef and turkey burger for summer sausage. I am going to make a 15lb batch and see how it turns out. I have a High mountain kit that I'm going to use. "I alway's Doctor it up a bit", Going to be 8 lbs Ground beef, 6 lbs ground turkey and 1 lb ground ground pork. Will let you know how it turns out.
     
  2. fife

    fife Master of the Pit

    I have not but will like to see how yours turns out.
     
  3. Everything all Mixed and was in the fridge over Nite

    [​IMG]

    Casing's All Stuffed

    [​IMG]

    In the smoker, Now Just Have to Wait

    [​IMG]
     
  4. bearcarver

    bearcarver Smoking Guru OTBS Member

    Looks good!

    Do you have to take it higher, because it's got Turkey in it?

    Bear
     
  5. Everything I read says internal temp 160 , Its been on about 5 1/ 2 hrs now. turned it up to 180 about for 2 hrs , the internal is 150, Going to bump it to 225 and finish it off.
     
  6. bearcarver

    bearcarver Smoking Guru OTBS Member

    Too late now, but I think I would have bumped it to 200 to finish it.

    Probably doesn't hurt anything though.

    Sorry I'm late.

    Bear
     
  7. Bear Once I gave it some thought I did bump it to 200 instead of 225, Since its been going in 20 degree increments .Total cook was about 71/2 hrs. Its got a different texture to it, must be the turkey. But it is very good.I would do it again.My Wife really likes it and  If she's happy I'm Happy. LOL[​IMG]

    Don't really care for the casings that came with the kit, Going monday and get some hog casings so I'll be ready next time I wanna do so sausage or bolgna
     
  8. danmcg

    danmcg Master of the Pit OTBS Member SMF Premier Member

    Nice looking sausage , ya got any sliced views?
     
  9. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    The sausage looks great!
     
  10. bearcarver

    bearcarver Smoking Guru OTBS Member

    X2---I'm a sucker for sliced views!

    Bear
     
  11. Here is what was left of a 20" stick. The wife and I were testing it out. We put the rest of it in the freezer. [​IMG]

    [​IMG]
     
  12. bearcarver

    bearcarver Smoking Guru OTBS Member

    Looks real nice from here, on the East end of PA!

    Bear
     
  13. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Not much too say other than SWEEEEEEET!!!
     
  14. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member

    That looks pretty darn good.

    Nice job
     
  15. boykjo

    boykjo SAUSAGE MAKER Staff Member Moderator Group Lead OTBS Member

    great looking sausage.................
     

Share This Page