Summer Sausage with cheese

Discussion in 'Sausage' started by salmonclubber, Apr 24, 2009.

  1. salmonclubber

    salmonclubber Master of the Pit OTBS Member

    Hello everyone

    Last weekend i did 35 pounds of deer summer sausage with chedder cheese i used the sausagemakers pre mixed seasoning and some hi temp chedder cheese i mixed 24 pounds of deer meat with 11 pounds of pork butt mixed it all in my 44 pound cabelas mixer that thing is awesome and smoked using hickory here is a pic each roll weighed 4 pounds
     
  2. pantherfan83

    pantherfan83 Smoking Fanatic

    Looks good salmonclubber. I'm jealous of your mixer. I mixed up 20+ lbs last night by hand and it was painfully cold and by the time I was finished, my hands were cramping.
     
  3. travcoman45

    travcoman45 Master of the Pit OTBS Member

    Now that be some fine lookin sausage! Excellent work!
     
  4. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    That looks awesome [​IMG]
     
  5. morkdach

    morkdach Master of the Pit OTBS Member

    that is some sausage now thanks for the qview[​IMG]
     
  6. uncle_lar

    uncle_lar Smoking Fanatic OTBS Member

    What he said! mighty fine looking sausage for sure.
    A mixer is on my next thing to buy list! since I ccan hardly get away with making any less than a 50# batch of whatever kind of sausage I am making
     
  7. pops6927

    pops6927 Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    What casing did you use?
     
  8. salmonclubber

    salmonclubber Master of the Pit OTBS Member

    4 inch x 20 inch casing fiborus
     
  9. tasunkawitko

    tasunkawitko Master of the Pit OTBS Member

    that is some excellent looking stuff! i wish i was your neighbor!
     
  10. coffee_junkie

    coffee_junkie Master of the Pit OTBS Member

    I like those casings! The see thru is great, especially with the cheese! great job, I know how much work that can be, I made 30# myself a month or so ago.
     
  11. fire it up

    fire it up Smoking Guru OTBS Member

    Wow does that look good! I LOVE summer sausage (who doesn't), Looks like something you would order out of a magazine but pay out the rear for.
    Points to say the least. This is another time when I wish you could taste through the monitor, I tried but it just tasted like nothing...
     
  12. big game cook

    big game cook Smoking Fanatic

    looks awesome. did 25 lbs this year myself and 25 trail bologna. thats whats in my sig pic. i love the high heat cheese. get mine from lem products.
     
  13. mulepackin

    mulepackin Master of the Pit OTBS Member SMF Premier Member

    Great looking sausage, as usual. I'm gonna have to try some with cheese one day.
     
  14. cajunsmoke13

    cajunsmoke13 Master of the Pit OTBS Member

    Man that looks awesome. Would love some of that right now. Nice Job. Points for you
     
  15. blzafour

    blzafour Smoke Blower

    Looks real good !!! How much high temp cheese do you use.? I have never used high temp cheese before.

    Blza
     
  16. carpetride

    carpetride Master of the Pit OTBS Member SMF Premier Member

    Feel free to send some this way!
     
  17. piker

    piker Fire Starter

    Great looking stuff. I see the hi-temp cheese does not melt a bit. Regular cheese does even if you keep it below 170F. I wonder if anyone has used low fat cheese as they say it stays solid and it is way easier to get here than hi-temp. I know there will probably be a sacrifice in taste but I would like to try it once. Piker
     
  18. salmonclubber

    salmonclubber Master of the Pit OTBS Member

    for 35 pounds i used 3 pounds of hi temp cheddar cheese i have not tried the low fat cheese i order the cheese in a five pound bag from butcher packer i have a bag of mozzorela in the freezer i need to try it
     
  19. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    salmonclubber
    Your summer sausage is a complete success as usual, congrats !!!
    I have about the same mixer and they do take the pain away from mixing.
    How do you like the taste of the SausageMaker summer sausage mix, as I have not tried theirs yet?
     
  20. salmonclubber

    salmonclubber Master of the Pit OTBS Member

    the sausagemakers pre mixed seasoning is pretty good i want to try there jalapino summer season next i have tried several different seasons but i seem to go back to the sausagemakers for the summer sausage season
     

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