I've had some casingless SS smoking for close to 18 hrs now and it's been stuck at 137 for nearly 4 hrs! Smoker has been set at about 160 as the MES fluctuates about +/- 15 degrees as it cycles and I'd like to avoid fat rendering. There is a small bit of rendering in the drip pan currently. I took two chubs out due to frustration and put in sous vide at 154 to bring up to temp. The log with the probe is still in the smoker along with some salmon. Any ideas what could be causing it to stall for so long? Checked temp probes against boiling water and my instant read and all is good with accuracy of the Mav. Will add some q-view when it finally gets done!