I found a recipe created to Pat Thompson in 2012 for Summer Sausage that everyone loved last year. It calls for liquid buttermilk and I was wondering if you guys think I could use powered Buttermilk or something else instead.
Also have any of you used Curley's Summer Sausage spice? If so please tell me what you think of it.
Also have any of you used Curley's Summer Sausage spice? If so please tell me what you think of it.