Summer Sausage Question

Discussion in 'Sausage' started by charcoal junkie, Jan 24, 2014.

  1. charcoal junkie

    charcoal junkie Smoking Fanatic

    Has anyone on here made SS with whole cloves of roasted garlic? I have seen olives, cheese, and jalapenos. Or maybe strips of roasted peppers mixed in. I was also thinking maybe some pickled capers would be one to try. Thanks for reading my ramblings.
     
  2. africanmeat

    africanmeat Master of the Pit OTBS Member

    Yes i did but i squeezed the garlic out of the casing .

    it gives it a nice flevor .
     
  3. diesel

    diesel Smoking Fanatic

    We add the garlic before the last grind. If you want the texture from the garlic like the olives or peppers give it then ruff chop and add before stuffing. When you slice the SS it will be purrdy.
     
  4. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    You might be able to run the stuff through your meat grinder.... I'd use the coarse plate then hand mix in the ground meat...
     

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