I smoke summer sausage yesterday and today. It took about 24 hours for 3 sticks to get done. The other 6 are not cooking as well. They seem to be stuck at about 140 degrees. They have been cooking about 27 hours. I had to work today and now the misses has stuff to do. I didn't want to leave the electric smoke plugged up and going with no one there to watch it. Since this is cured can she in is them when she gets home or are they just ruined?