Summer Sausage Brain Trust

Discussion in 'Sausage' started by frankerector, May 27, 2016.

  1. I have 4 pounds of ground deer meat. How much ground pork should I add?

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  2. I have all the other stuff down but I don't know the ratio of deer to pork.
     
  3. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    I  would add 1 to 1.5 lb of pork to 4 lbs of venison, but its really up to what you like.
     
  4. Ok. 1.5 pounds sounds good. About how much NFDM?
     
  5. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    1/2 cup per 5 lbs.
     
  6. Thanks C. I'll post pictures.
     
  7. Time for the smoke.
     
  8. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    How did it come out??
     

    DS
     
     
  9. Great!

    I will maybe add some fresh garlic instead of garlic salt next time though.
     
  10. charcoal junkie

    charcoal junkie Smoking Fanatic

    When we make any kind of sausage with deer meat we always do 50/50 pork. Deer is such a lean meat you need that fat content.
     

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