sum split breast onthe ecb w q

[smokin leo]

we got a break in the rain today so i did a quick dinner
had sum split breast
coated with olive oil soy sauce and seasoned with cavenders salt free
greek seasoning

almost forgot that i soaked em in a brine for 4 hours






yummy

thx for lookin

 

[rdknb]

they look good. I still have to try brining. I inject them though

 

[caveman]

They look nice.

What was that brine combo you used?

 

[smokin leo]

the brine was 7cups water and 3/4 cup kosher salt and a little
whats this here sauce

cooked em at about 260 for hour and 3/4
the were at around 170-173
tented for about 30 min
twas delish

used mesq and hick

 

[caveman]

Thanks for the brine. I am sure they were Delish. And I LOVE mesquite.