Discussion in 'General Discussion' started by squatpun, Oct 24, 2014.

  1. squatpun

    squatpun Newbie

    I'm going to be smoking 4 beef briskets and 4 pork tenderloins. What do you think is the best way to tackle this? Should I start the briskets and then put the loins in a few hours before briskets R done?
  2. triplebq

    triplebq Smoking Fanatic

    Yes sir. I would look at about five hours depending on your smoking temp to be safe. You can always pull'em ,wrap them and

    let them rest in a towel in your cooler. What time are we eating ?
  3. squatpun

    squatpun Newbie

    Party starts at 6. Lol! 5 hours for the tenderloin or briskets?

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