So here i am less than a week away before i need to start smoking 6 beef briskets.
Plan on doing 3 at a time, Starting Thursday of next week (8/18), and slicing them thin for sandwiches. Any suggestions other than using a good rub, a good thermometer, and of course a good smoker. I will be using a char grill brand smoker with sb. Mesquite for flavor....
Any help or suggestions to get these all to turn out tender and delicious would be greatly appreciated.
Thank You.
GPA21
Any help or suggestions to get these all to turn out tender and delicious would be greatly appreciated.
Thank You.
GPA21