Hi Everyone,
Going to smoke a rib roast for Christmas eve and then have to bring it over to someone's house; problem I'm running into is that I need to be at the hosts house at 12:00 noon but they are not going to serve diner until 3:00 pm.
If I smoke it to about med-rare (130ish) then double wrap and put in cooler with towels; how long will it keep at that temp? Or would it best to smoke it to around 120ish and finish off in their oven then rest?
Just a bit in a muttle on the best way to get this transported; which I don't do very often.
Any Suggestions/hints/tips are greatly appreciated.
Thanks
Going to smoke a rib roast for Christmas eve and then have to bring it over to someone's house; problem I'm running into is that I need to be at the hosts house at 12:00 noon but they are not going to serve diner until 3:00 pm.
If I smoke it to about med-rare (130ish) then double wrap and put in cooler with towels; how long will it keep at that temp? Or would it best to smoke it to around 120ish and finish off in their oven then rest?
Just a bit in a muttle on the best way to get this transported; which I don't do very often.
Any Suggestions/hints/tips are greatly appreciated.
Thanks