I was really wanting to to get a rib rack for my WSM but I dont want to do the 2-2-1 from reviews and issues when trying to do it. I was curious how people's results are that do a full solid smoke on ribs without using 2-2-1. I think I am going to sauce them within the last 30 mins or foil them with sauce since it will take me about 45 mins to get the graduation event. Any suggestions on temp and an actual good rib rack?? I am find very broad reviews and nothing solid on a particular one.