I usually smoke 40lbs of Pork at a time when i use my smoker. However i find with a knife and by-hand seem to take forever. I have run across the bear claws but i would like something like a meat grinder to help me do the job. Any suggestions you guys would recommend? I do have a stand-up right Kitchen Aid Mixer and i have seen this: but it doesnt really go into detail if it has a meat shredder tool.
thanks
thanks
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