Sugar Cured Pork Belly

Discussion in 'Pork' started by scredx3, Jan 28, 2014.

  1. scredx3

    scredx3 Newbie

    I have a small (3 pounds) section of sugar cured pork belly. I know I can smoke, cut, fry, and enjoy, but I want to get more creative. Does anyone have any ideas other than just making bacon?
  2. eman

    eman Smoking Guru Staff Member Moderator OTBS Member

    Braising is a great way to do belly. Can be done w/ many different flavors and sides.
  3. alblancher

    alblancher Master of the Pit Group Lead OTBS Member

    Try smoking it like you would any other piece of pork.  We call it "Pork Candy"   You may want to do a sweet rub.  A little goes a long way depending on how much fat it has but makes great appetizers.   Serve with a good pepper jelly. 
  4. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

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