I have a party for about 15-20 people in a couple of weeks and want to smoke a suckling pig. I am thinking a 25-30 pounder would be a good size. But, do you think that size will fit on a UDS? If not I may have to build a small pit. I plan on keeping it simple, hickory S & P, minimal seasoning. Anyother info about times or other pertinent insight would be great.