Successful Weekend Smoke

Discussion in 'Fatties' started by chucken, Aug 29, 2011.

  1. Did a Brat Fatty stuffed with sauerkraut, swiss cheese, carrots, onions and diced Claussen pickles... Also did a sirloin wrap, stuffed with Wisconsin Smoked Cheddar cheese, green/red/yellow bell peppers and onions....   I will be doing modifications to the brat fatty (I didn't like the taste combination with the swiss). I didn't get a piece of the steak but everyone that had a taste loved it!








  2. mdboatbum

    mdboatbum Master of the Pit OTBS Member

    Great looking fatties and cool smoker! Where'd you get that?
  3. Sam Adams smoker was a promotional give away at a local liquor store
  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    How much whiskey did you buy to get the smoker?

    Just kidding, your fatties look delicious!

    Great job!
  5. bluebombersfan

    bluebombersfan Master of the Pit OTBS Member

    Yummy those look great!!
  6. sunman76

    sunman76 Master of the Pit

    [​IMG]for the steak one for sure... looks great
  7. larrym

    larrym Meat Mopper

    yeehawww or whatever native Indiana's say.  That does look good.  Showed pics to the wife and she wants me to do a fatty next.  she insists that she knows how to braid bacon.  I wont argue but must its maple cured,  she is already planning for this weekend.  I have a 14# shoulder to cook in my little MES, that will take about 20 hours or more :)  I am not a pro,, so its a lot easier for me to put stuff in at same time, then pull out instead of cooking for so long then throwing something new in.  But,, she is boss , I am just a noob cook.  Thanks for those pics though :)  My mind is already racing with some thoughts on grinding up some fresh pork chops, mixing with some herbs and adding some lobster/potatoe/onions for a stuffing.  :)
  8. venture

    venture Smoking Guru OTBS Member

    Nice looking fattie!

    Good luck and good smoking.
  9. Those do look good. Did you have trouble rollin it with that much kraut in it?
  10. Not at all... I drained the kraut so it's not so soupy.... it rolled up nicely!
  11. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    Man that looks good [​IMG]
  12. billyj571

    billyj571 Smoking Fanatic

    amazing love the steak one.....
  13. dave from mesa

    dave from mesa Meat Mopper SMF Premier Member


    Steak fattie. Maybe have to try one of those. Did you just flatten a sirloin steak?

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