I'm trying again to post pictures of last weekends smoke which was really good. I did 6 slabs of spare ribs that I trimmed down ST. Louis style and used Jeff's rub. Some salmon with lemon pepper(I was'nt real sure what to put on the salmon),chicken thighs that I used Ole Bobs maple sugar rub on,2 fatties, one fattie for ABT'S(cream cheese and sausage),the other fattie for a pot of beans which also had garlic,onion,bacon,chili powder,salt and pepper etc.I did a couple packs of eckrich sausage. Then I also made some Texas toast and a gingerbread cheesecake. I used hickory wood and maintained the thin blue smoke the whole time. Everything turned out delicious. The ribs could have gone just a little longer but I was running out of time.