Discussion in 'Messages for All Guests and Members' started by dougbennett, Jul 28, 2008.

  1. dougbennett

    dougbennett Smoke Blower

    Did my first turkey breast on Sunday, and it was PERFECT! Did a "light brine" for 6 hours on an 8-lb. Honeysuckle White, then 4 hrs @ 275 in the GOSM with dry mesquite chunks and an hourly apple juice spray.

    For those of you who haven't done a turkey, ya gotta do it!

    Can's wait for lunchtime today for the leftovers!
  2. kookie

    kookie Master of the Pit OTBS Member

    Where is the q-view??????????Did it really happen????????????
  3. richtee

    richtee Smoking Guru OTBS Member

    Nice Doug... but where's the PIX?!?!
    <Before Bubba gets here to whack you harder about no Q-view...LOL>
  4. bertjo44

    bertjo44 Smoking Fanatic

    Sounds good, where's the q-view? Haven't done turkey. My Doc (and arteries) would probably appreciate the suggestion.
  5. dougbennett

    dougbennett Smoke Blower

    I know, I know. I was thinking "q View" yesterday. I always get odd looks and puzzled comments from the wife when I ask for the digitial camera to take pictures of half-cooked (or even fishished) meat.

    She thinks it's really weird. But nothing, I repeat nothing, should come between a man and his 'cued meat! [​IMG]
  6. richtee

    richtee Smoking Guru OTBS Member

    Ask her if she wants to eat. Then pass the camera ;{) [​IMG]
  7. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    My wife just laugh when I take pics of my meat.[​IMG]
  8. My wife always asks "you sure the camera will zoom in that far"

    I think i should be insulted.LOL

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