I had 3 nice racks of baby backs and 10# of CSR's for today. Cindy, her mom, aunt and my sister were looking for a good meal. I had a good fire going and everything was rubbed and ready. The sauce was made and the braise for the CSR's. Good bed of coals and good heat retention, everything ready. The only problem that I had was losing an hour in my head. My 3 hour cook went 4 hours. For some reason the baby backs were overdone and the bottom was charred. The CSR's were overdone and dry. Everyone was satisfied with their dinner except me. I really felt stupid and was mad as hell at myself. I hope I learned my lesson. It really makes me mad when I turn out meat like that. I guess everyone has a fooplah now and then, but it sure makes me feel like an idiot.