Stufz burger time

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

rw willy

Smoking Fanatic
Original poster
OTBS Member
No how to info.  Just a few finished product pics.  First time Stufz'er, we had fun making them.  Did a pizza, and a few mushroom and cheese.  Son ate two, not sure how oh thats right he's 15!  Daughter ate almost one.  We were really pleased with the whole thing.  Learned some technique for the next time.  I can't really elaborate on the tricks, I used a little wax paper to ease the release.  And I think I needed more filling.  Cooked them on the weber kettle, calling for rain.  And the Ravens were on.

The gadget worked very well.  And the kids are planning our next stuffing party.

6d11c177_StufzBurger005.jpg
7a629889_StufzBurger002.jpg
 
  • Like
Reactions: meateater
Great burger! Yes they are better with more stuffing, I found that cheese on top and bottom of the fillings kinda holds it in place.
points.gif
 
Yup, you gotta be careful with the amount of meat or you need a helper to eat them. LOL Great looking burger
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky