stuffing question

Discussion in 'Sausage' started by novadoc, Dec 14, 2013.

  1. I will be making several batches of Pepperetts and summer sausage over the holidays

    in most cases I will be stuffing and then smoking the following day, but I was curious of how long you guys would leave stuffed casings in the fridge.

    because of the cure would the meat still be fine after 3 or 4 days?

    I just want to figure out my schedule

    over the holidays I will be smoking :

    Steelhead
    jerky
    summer sausage
    Snack sticks
    cheese
    and BACON!

    love my AMPS
     
  2. danmcg

    danmcg Master of the Pit OTBS Member SMF Premier Member

    The sausages will be fine after a few days or longer because of the cure. Fresh sausage after 3 days should be used or froze.
     
    Last edited: Dec 15, 2013
  3. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    Yeah that...............
     
  4. Just to clarify

    I am wondering if the stuffed casings will be ok in the fridge for 3 or 4 days until I can get around to smoking them?
     
  5. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    Yes. Keep them covered or wraped because they will loose moisture and dry out
     
    Last edited: Dec 15, 2013
  6. Ok thanks
    i will post pics as i make them
     

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