as a warm up for next weekend, i stuffed a whole pork loin with sausage. and just because i had not tried it, i put mahogany sauce on them. they turned out fantastic. i used jimmy dean breakfast sausage and i threw in a whole onion and a good amount of chopped garlic i always use bamboo skewers on these. they work well and you can adjust them if you need to. you cannot adjust butcher cord without starting over. i trim them with pliers before putting them in the smoker. the loins were rubbed down with jeffs naked rub before going in the smoker. after adding the mahogany sauce. i had to modify it a bit because my father in law is diabetic. i used low sugar ketchup and no added sugar grape jelly. i did use desorno amaretto instead of whiskey. it has a nice cherry flavor i thought would go well with the grape. it did. just after pulling them. they were in the GOSM for 2 1/2 hours at 240/250. they were so juicy you left a trail of drippings wherever you carried them (my chihuahuas loved it) you could smell the mahogany sauce all through the house. it drove them out of their little doggy minds. next time, i will have to add more sausage. and maybe some bratwurst.