Stuffed Pork Tenderloin

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prebeck32

Newbie
Original poster
Aug 25, 2010
5
12
Hey everyone...I picked up my first smoker back in April and have finally gotten around to posting some of my favorite dishes. This one is a pork tenderloin, stuffed with cream cheese and jalapeno slices, wrapped in bacon and smoked over Apple wood chips. It turned out great!

First, cut the Tenderloin like a hotdog bun. Once cut, stuff with jalapeno's.

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Next, cover the jalapeno's with a generous dose of cream cheese.

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After that, cover the Tenerloin with strips of bacon.

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Keep smoker at approximately 225 degrees for 3 hours and this is what you will get...

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Delicious!

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Reactions: kdouglas0517
Looks mighty tasty for sure - CoffieJunkie had me laughing - got the image stuck in my head
 
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