Stuffed pork tenderloin

Discussion in 'Pork' started by davefincher, May 30, 2015.

  1. davefincher

    davefincher Fire Starter

    So I had something like this when visiting Finland a few years ago and a comment on another thread reminded me so I thought I'd give it a try. Roll cut open a tenderloin and smeared it with cream cheese 

    Added some plum sauce

    Rolled it back up and coated it with the rest of the plum sauce.

    Give me about 4 hours and I'll let you know how it turned out.
  2. xray

    xray Smoking Fanatic

    Looks good! Any rub for the outside or just the sauce?

    I did a tenderloin today. Clocked in at 3 hrs.
    davefincher likes this.
  3. davefincher

    davefincher Fire Starter

    150f, time to wrap it and rest it for 30 minutes or so. No rub. A little famous daves rib rub on the inside.
  4. davefincher

    davefincher Fire Starter

    this one came in at just under 4.5 hrs, temp averaged around 235-240. Pecan chips for the smoke.
  5. krboyd

    krboyd Fire Starter

    sounds like a good supper.
  6. davefincher

    davefincher Fire Starter

    OMG, somebody should write a song about how good this was. Cut with a fork tender and the flavor was out of this world
  7. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    I'm not a song writer , but I would if I was able . . .

    That not only looks good , but is an enticing  recipe .

    I like Cream Cheese and the Plum sauce sounds nice too .

    Thanks for the look , and  . . .
  8. so ms smoker

    so ms smoker Master of the Pit Group Lead OTBS Member

      That just looks awesome! [​IMG]

  9. That looks tasty. Nice job.

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