Thanks to everyone with all the help and input from my thread yesterday about how to go about doing this. So, last night I started preparing and I just now got it on the smoker. I apologize in advance, this is my time at posting pictures. Started out with a whole 10 lb loin from Sams club then cut it in half to somethign more manageable got them cut open and put some garlic and rub over the surface then for the innerds.... layed out some slices of pepperjack cheese, some sliced up roasted red peppers, and of course, the sazizzas. then rolled it up and tied them up after a couple drinks and a little time, I got them both wrapped up I wasnt feeling too confident in my tie job and didnt have much string so I took someones idea on here using toothpics... I remember the description makinig it look like a porcupine. Got the smoker fired up and up to temp... then put the loins on . I found my smoke blued up a little bit after about 10 minutes of getting the wood burning... So, I guess I will em smoke a while.... any recomendations on a spray to put on them after a while or anything? thanks fellas, I will post more pics in a few hours.