Stuffed pork tenderloin! w/qview

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sloweredcivic

Smoke Blower
Original poster
Jan 18, 2010
93
10
Hey everyone had some time to load up the pictures I took yesterday while making my first stuffed pork tenderloin, I stuffed it with caramelized onions, diced black olives, pepper jack cheese, and baby spinach. I rubbed the outside with Italian seasonings and oil, with a strip of bacon on top for added moisture. I smoked it at 240 for about 2 hrs 45 min in my MES with mesquite Traeger pellets (couldn't find any hard wood when I bought them). I am looking forward to this bag being gone! I pulled it at 155 and double wrapped it in foil, put it in the cooler with some towels for about 30-45 min. Enjoy.......





Thanks for stopping in!!
 
Looks great, but where's the bacon? j/k
biggrin.gif
 
I only had one strip left over from the ABT's since I shredded one of jalapeño halves!! LOL
 
Man that thing looks killer there and I like the filling too. Now I have to get me one of those loins and try this cause it looks so good for so long and I haven't tried one yet.
 
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