This past weekend I made some stuffed loins and chops. First time stuffing them but a total success! For the chops I just sliced them off one of the loins. For both of them I just butterflied them down the middle, and for filling I used, herbs and chives cream cheese, cheddar cheese, chopped onions and jalapeños. Smoked with hickory at around 235-250. Loins took about 3 hours and sauced them the last 30 mins and finished them off on the grill to char them a little bit. I also rubbed both with jeffs rub. It's my go to for pork, chicken, anything really besides beef. But I think they turned out great! And everyone else did too. Also had 2 shoulders on for my catering business on the side. 8lbs of finished pulled pork for a customer next weekend. Took a total of 14 hours.