REPOST from 12/06/09 (last repost - I promise!!!)
I haven't posted anything in a while (it's been crazy for the last month), so I smoked a stuffed pork loin w/ cherry stuffing.
About 4lbs of loin
Opened up
The cherry stuffing was so good, I was eating it right out of the pan
Topped the loin w/ stuffing
Rolled, tied, rubbed with a little 'Slap Ya Mama' (love the stuff), and topped with a few strips of bacon
Smoked at 250 til an internal temp of 160 w/ cherry chunks....Pic in smoker didn't come out
Sliced
Plated with spanish rice & corn
It tasted great....and a change from the usual apple stuffing.
I also managed to salvage the laptop.....LOL
I haven't posted anything in a while (it's been crazy for the last month), so I smoked a stuffed pork loin w/ cherry stuffing.
About 4lbs of loin
Opened up
The cherry stuffing was so good, I was eating it right out of the pan
Topped the loin w/ stuffing
Rolled, tied, rubbed with a little 'Slap Ya Mama' (love the stuff), and topped with a few strips of bacon
Smoked at 250 til an internal temp of 160 w/ cherry chunks....Pic in smoker didn't come out
Sliced
Plated with spanish rice & corn
It tasted great....and a change from the usual apple stuffing.
I also managed to salvage the laptop.....LOL