Stuffed pork loin ?

Discussion in 'Electric Smokers' started by parrot-head, Jan 21, 2016.

  1. parrot-head

    parrot-head Meat Mopper

    Thinking about doing a stuffed, bacon wrapped pork loin in the MES30 For those that have done one, does the loin cook long enough to crisp up the bacon decently, or does it need to be put in the broiler afterwards?
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    The bacon is not going to get real crispy, but if you run your smoker at 275, it will be crispy enough. Not chewy.

    Good luck!


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