Stuffed pork loin

Discussion in 'Pork' started by crazymoon, Dec 14, 2015.

  1. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    Nice day to smoke a stuffed loin


    I tried a new method of butterflying the loin by using an electric fillet knife. It  would have worked well if the knife wasn't duller then a hoe !


    Here's the ingredients mushrooms ,jalapenos,cheese green pepper and onion (also corn bread stuffing). Veggies sautéed and added to the stuffing.


    Stufffing mix  lathered on the loin and then tied and a nice rub added


    Smoked with apple chips at 200-225 for 4+ hours until an IT of 147* was reached. Rested for 5 minutes and sliced for dinner ! thanks for looking !

     
    tropics and worktogthr like this.
  2. worktogthr

    worktogthr Master of the Pit SMF Premier Member

    Wow!   That looks great!  I have to cook pork loins more often.  The are cheap and delicious!  I love the stuffing ingredients you used!  POINTS!!
     
  3. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    CM that looks fantastic,never thought about using corn bread stuffing,thanks Thanks for sharing

    Richie

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  4. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    Thanks guys for the comments and the points ![​IMG]
     
    joe black likes this.
  5. joe black

    joe black Master of the Pit OTBS Member

    Looking good, CM. I've been wanting to stuff a loin with cornbread stuffing. I'm glad to see what you have done. :points:
     

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