Stuffed Pork Loin

Discussion in 'Pork' started by tatonka3a2, Feb 18, 2015.

  1. tatonka3a2

    tatonka3a2 Meat Mopper

    Pork loin was brined in MH Pork Brine overnight then cut open and seasoned with Tatonka Dust and then added the filling. Filling was horseradish cheese, sauted mushrooms, and some gourmet peppers from Uncle Gary's Peppers.


    Wrapped in bacon and secured with grilling bands, on the pellet grill at 375°. After 30 mins or so I added a hasbrown casserole and some brussel sprouts.


    As the temp on the pork loin was coming up I added a couple of thin coats of a new bbq sauce that we got our hands on. Smokey Daves Bird Bath - this is EXCELLENT sauce!!!


    Couple layers of sauce in...


    Plated and enjoyed!!


    Close Up!

     
    dannylang and gary s like this.
  2. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Looks awesome.

    I havent stuffed a loin for a long time. I need to do one now, thanks to you.
     
  3. great looking stuffed pork loin, great job there tatonka.[​IMG]
     
  4. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    T3A2, Nice looking loin w/extras, I like the horseradish cheese idea! [​IMG]
     
  5. Man does that look good   Great Job    [​IMG]

    Fantastic color

    Gary
     
  6. b-one

    b-one Smoking Guru OTBS Member

    Looks tasty! Thanks for sharing about the sauce!
     

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