Stuffed pork loin

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jeffro510

Fire Starter
Original poster
Dec 20, 2014
44
11
Texas Central Gulf Coast
I was pleased with how this turned out! The loin came packaged in two pieces, so I laid the loin out and seasoned it, stuffed it with cheddar an jalapeños, then I put the two pieces together and wrapped them in a thick cut bacon weave. Smoked at 265 for about two hours using apple wood. It was damn delicious!
 
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