I thought I would repost this as it was one of my favorite smokes and it appears that it may be lost in the Purge So I'm humoring myself in reposting it. Stuffed Pork Loin: Started with a half Loin trimmed, about 5lbs before being trimmed. Unrolled the Loin with very careful cuts and ran the mallet over it a little bit. Added a layer of Proscuitto ham. Added 1lb of Sweet Italian Sausage A layer of fresh spinach Kraft 5 Italian Cheese and some Feta All rolled up Some of this EVOO+the above Pic+Fresh Rosemary from the garden Pulled it at 150 internal and let it coast in a hot cooler Sliced and ready to eat, I didn't get a bite! Hope you enjoyed looking I cooked this for my neighbor (stepmother) and a group of her friends. I didn't get to try it but was told it was wonderful, I think the spinach took it to the "next" level for them. Thought reposting might give some others new ideas about ingredients and technique.