stuffed pork loin and brewing for father's day!

Discussion in 'Pork' started by flyweed, Jun 19, 2011.

  1. flyweed

    flyweed Smoking Fanatic

    Well, had a great, relaxing day today just doin' what I like to do.  I made a stuffed pork loin and smoked it on my 18.5" WSM and then brewed up a 5 gallon batch of cherry hard cider.

    Here are the photos









    the above pork loin was stuffed with swiss cheese, maple cured bacon, mushrooms, green mix of spinach, arugala, and other greens, tied up and coated with my cherry rub.  Lightly smoked at 230F until internal reached 170F.

    Now for the hard Cider



    All in all a GREAT father's day today both smoking and home brewing...GOTTA LOVE IT  :)

  2. tyotrain

    tyotrain Master of the Pit

    looks like you had a fun day.. Food looks great and the drink looks good also [​IMG]
  3. shiz-nit

    shiz-nit Fire Starter

    yea man looks and sounds great... I bet that hard cider would be a good injection or in some beans.
  4. bmudd14474

    bmudd14474 Guest

    Looks like a good day to me
  5. raptor700

    raptor700 Master of the Pit OTBS Member

    Great job Dan[​IMG]

    The best of both worlds[​IMG]

  6. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Nice job! Looks delicious!   [​IMG]

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