Quick question on stuffed pork chops. I found the brine and rub I like, and I have a good recipe for stuffing at thanksgiving time so I figured why not try putting the two together. My question is, do I cook the stuffing before I put it in the chops? Smoking the chops usually takes around 1.5 hours at 225. The stuffing calls to bake for 2 hours at 400. I don't want it to be uncooked and I also don't want it to be dried out.