Stuffed Pork Chops

Discussion in 'Pork' started by superdave, Jan 4, 2014.

  1. superdave

    superdave Smoking Fanatic

    I made a JD Sage sausage and bread stuffing.  Chops are in the smoke now.

     
  2. superdave

    superdave Smoking Fanatic

    Having never done pork chops let alone stuffed pork chops, these were fantastic!


     
    worktogthr likes this.
  3. woodcutter

    woodcutter Master of the Pit OTBS Member

    Charge about $25.00 a piece for those!

    [​IMG]
     
  4. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Nice , [​IMG]
     
  5. charcoal junkie

    charcoal junkie Smoking Fanatic

    Great looking chops did you brine them? What u use for smoke and what temp did you cook at?
     
  6. superdave

    superdave Smoking Fanatic

    It was a very short brine as we decided on these for dinner after we got home from Costco.  I used apple, cherry and pecan for my wood.  Cook temp was around 220 - 230.  Having never done chops before, I waited a little too long to check internal temps.  I pulled at 150 rather than the universally recommended 145.  It was still moist though.
     

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