Stuffed Pork 2-Ways

Discussion in 'Pork' started by mama's smoke, Mar 8, 2010.

  1. mama's smoke

    mama's smoke Smoking Fanatic SMF Premier Member

    Here's my brave attempt at stuffed pork loin 2-ways. The first was with pesto, Italian seasonings, Italian cheeses, baby spinach, and feta. The second was Southwest: salsa verde, chili powder, cumin, cilantro, Mexican cheeses, chopped onion. I think they both turned out pretty good, for my first attempt, but I do need to improve my knife skills in laying out the loin. My husband and the daughter's BF liked the Italian, while my daughter and I preferred the Southwest. I do think I'll go heavier on the flavor for the Southwest next time -- chopped greed chilis and maybe some cayenne. Very little left over, which is always a positive. Here are the shots. I know -- I also need to work on my camera skills. [​IMG]
  2. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Congrats on a great smoke and the Q View too. I'll be waiting for your next smoke. It's all good my friend.
  3. fire it up

    fire it up Smoking Guru OTBS Member

    They both sound like they would be tasty. Nice job!
  4. treegje

    treegje Master of the Pit

    Man that all looks great...[​IMG]
  5. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Now I really like your choices of stuffing and and I wouldn't mind tring them too. Yours look great and came out tastey too. [​IMG]For a new recipe for stuffed loin and they are a good tastey dish too. Great job

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