Stuffed pigs head

Discussion in 'Pork' started by pabstman80, Mar 12, 2016.

  1. pabstman80

    pabstman80 Newbie

    Pa
    First time for everything. I debone the pigs head and stuffed it with thin sliced red potatoes and home made pork sausage. Smoking it at 250 with cherry. I'll share some finished pics later tonight[​IMG]
     
    dirtsailor2003 and disco like this.
  2. atomicsmoke

    atomicsmoke Master of the Pit OTBS Member

    Great start. I would like to learn more about deboning that head.
     
  3. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Crazy! Points for, well crazy!
     
  4. mr t 59874

    mr t 59874 Master of the Pit SMF Premier Member

    I like it. Should make good cracklins. Will you be cooking the skull including the brains, eyeballs and cheek meat?

    Are you a taxidermist? 

    T
     
  5. pabstman80

    pabstman80 Newbie

    Pa
    I did a pretty good job at getting all the meat off the skull. The brains got pan fryer in some butter and went well with scrambled eggs.
     
  6. mr t 59874

    mr t 59874 Master of the Pit SMF Premier Member

    Great, that would be some fine dining.

    T
     
  7. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    What a terrific smoke!

    Points for something different!

    Disco
     
  8. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    YOU DID WHAT,,,, Well how did it come out,,,Curious 

    DS
     
  9. dave826

    dave826 Newbie

    How did it come out ? Enquiring minds wanna know...

    Sent from my LGMS345 using Tapatalk
     

Share This Page