Stuffed Mushrooms

Discussion in 'Side Items' started by tropics, Aug 24, 2015.

  1. tropics

    tropics Smoking Guru SMF Premier Member

    Sorry these are not smoked.

    Players are Mushrooms, Parsley, Green Onions,Garlic,Blue Cheese,Butter


     Stems removed for chopping


    Onions,Parsley,Garlic diced


    Blue Cheese broken up


    Every thing sauteed 


    Caps Stuffed


    Fights off crowd for a quick shot


    Wive was very kind and grabbed a few for me.I had one with my Reuben


    If you missed the Reuben being made.

    http://www.smokingmeatforums.com/t/233138/another-pastrami-from-corn-beef

    Thanks for looking

    Richie

           Stuffed Mushrooms

      Ingredients 

     Mushrooms
     Parsley
     green Onions
     Garlic 1 or 2 toes (optional)
     Blue Cheese 2 to 3 oz.
     Breadcrumbs 
     Butter

     Remove stems do a fine chop,dice onions,garlic,parsley.Sautee in butter for a few minutes let cool then add the Blue Cheese and Bread Crumbs.I drizzle some Olive oil after stuffing you can use butter if you want.
    Bake in a preheated oven 400* F for 15 minutes
     
    Last edited: May 31, 2016
  2. mummel

    mummel Master of the Pit

    Wow fantastic.  Have you tried the big mushrooms, portobellos?
     
  3. tropics

    tropics Smoking Guru SMF Premier Member

    I find them to big for stuffing,I grill them and they look like a Burger

    Richie
     
  4. b-one

    b-one Smoking Guru OTBS Member

    Looks great!
     
  5. tropics

    tropics Smoking Guru SMF Premier Member

    b-one thanks,these are good first time I made them with Blue Cheese.

    Richie
     
  6. hoity toit

    hoity toit Master of the Pit SMF Premier Member

    do you put the cheese in when sauteed or after ?
     
  7. tropics

    tropics Smoking Guru SMF Premier Member

    Cheese and Bread Crumbs after you sauteed 

    Richie
     
  8. hoity toit

    hoity toit Master of the Pit SMF Premier Member

    I made some this past weekend just following his recipe and I give them a 10 hands down. man they were gone in a flash.[​IMG]
     
  9. tropics

    tropics Smoking Guru SMF Premier Member

    Wow that is an impressive score 10 Thanks for trying them.Glad they turned out as well for you

    Richie
     
  10. tropics

    tropics Smoking Guru SMF Premier Member

    Decided to give the Baby Bellas a shot,roasting them on the grill later

    Richie

     
  11. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Gonna have to try these Richie, we really like stuffed mushrooms & yours look really tasty ! Thumbs Up I'll be watching for the baby bellas !
     
  12. b-one

    b-one Smoking Guru OTBS Member

    Looks tasty! I'll have some shrooms and peppers today or tomorrow, I find the bigger they are they have to much water naturally.
     
  13. redheelerdog

    redheelerdog Master of the Pit SMF Premier Member

    Richie - Those look amazing! Points

     
  14. tropics

    tropics Smoking Guru SMF Premier Member

    Justin Thanks these always go fast at my BBQs I changed up the seasoning in the Baby Bellas.Thanks for the point I appreciate it

    Richie
     
  15. tropics

    tropics Smoking Guru SMF Premier Member

    b I use the big porta Bellas to make burgers 

    Richie
     
  16. tropics

    tropics Smoking Guru SMF Premier Member

    Red Thanks love these simple dishes,easy to make and tasty. Thanks for the point I appreciate it

    Richie
     
  17. You know as much as we love stuffed Mushrooms, we hardly ever make them, You have me inspired

    Points my friend

    [​IMG]

    Gary
     
  18. tropics

    tropics Smoking Guru SMF Premier Member

    Gary Thanks I did the Baby bellas on Sunday I'll do that post a little later,opened the pool yesterday.Water isn't bad considering the cover melted from the fire.Thanks for the point I appreciate it 

    Richie
     
  19. Aah  I remember Pool opening day, I always waited till all the Pine pollen was done, then uncover..

    Gary
     

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