Stuffed a meatloaf this weekend. OMG it was fabulous! 2 1/2 lb ground beef (the good stuff). Flattened. Add your favorite ML seasonings. Layer with smoked ham, baby swiss, and fresh spinach. Roll it up. Loaf it in a pan as usual (we made it into two smaller loaves and froze one). Smoke it at 225F with apple wood to 155 internal, about 2 1/2 hours. Rest it for ten minutes so it cuts well and makes pretty slices. Oh yeah, smear a bit of the Jack Daniels original spicy BBQ sauce across the top when it comes out of the smoker. Serve with your favorite sides. Then eat until you drop!