Stuffed Leg of Lamb..

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sam3

Smoking Fanatic
Original poster
Jan 24, 2012
817
67
Byram Twp., New Jersey
This is a big fav in my house.
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6.5lb butterflied Leg of Lamb.
Rubbed down with Grapeseed Oil, garlic and Thyme. Cut some pockets in the meat and stuffed Basil and Goat Cheese in them.


Rolled, tied and into the PBC.



This went for @3hrs, pulled it at 145IT.

Tent foiled for 45 minutes and sliced.

Yum..


Meat and taters. That's it.
Thanks for looking
 
That looks absolutely heavenly- I'm the only one in the house that likes lamb, let me know when you have a vacancy at your place!  The basil and cheese must have hit it out of the park!   Nice job Sir!
 
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