Stuffed chicken or chicken fatty?

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nomorecoop

Meat Mopper
Original poster
SMF Premier Member
Mar 1, 2008
239
10
Central Ohio
Went to make dinner this evening (on a rare Monday off). Wife had bought some chicken, so I thought I'd see what I could do with it. Pulled the chicken breast out of the package & it was HUGE!!! So, I thought I'd stuff it/make a fatty.

I put it in a ziplock bag & pounded it out as flat as I could get it.


Added Colby cheese


Added broccoli & bacon




Topped with American cheese


Folded/rolled 'er up & added some spices


Smoked at 275* with cherry wood for about 1 hour (internal temp of 165*)
TBS


Done!


Sliced!


Served with baked potato & spinach.


Closeup.


Thanks for viewing!!!
 
Nice job Chris.......I'll hafta try that
biggrin.gif
 
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