Well, I haven't posted much for qview lately, so I'm showing the chicken I did today. It's not much, but was quite tasty. Only me today, the gathering is tomorrow. I partially split a chicken breast to form a pocket. Rubbed EVOO inside and out. For spice, I used Weber's Kickin' Chicken. A little sprinkle inside, then some fresh grated parmesan, a few spears of asparagus. Toothpicked it closed and added some more spice to the outside. To top it off was an orange slice and a lemon slice. On the ECB for a little over two hours with maple. In the end, I took off the fruit slices and sprinkled some more parmesan on it. Thanx for looking!