Stuffed Brussels Sprout Leaves

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Those look really good Richie.  I'm like Foam and Gary--I thought you were rolling the tiny leave from the sprout itself.  LOL.

Great idea!!!!!!!!!!!!!

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Gary
Gary I have rolled some little leaves before LOL Thanks for the point I appreciate it

Richie
 
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Awesome stuff Richie!

Do the leaves taste like the sprouts?

Points for such a great idea!

Al
Al yes they do taste like the sprout,Thanks for the point I appreciate it

Richie
 
I'm just picturing you with a lighted magnifying glass (Like you use for fly tying) those tiny leaves a bowl of rice, meat and tweezers  
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Gary
 
 
Wild.

Points for a great idea.

Disco
Disco that is the same thing I said,when I found out you could eat them. And then the wheels started,can't sleep at night as is ,so I don't need crazy ideas unless they taste good.Thanks for the point I appreciate it

Richie
 
Good lookin stuff!

Looks like dolma, but really they are closer to my mother's stuffed cabbages in miniature.

Good luck and good smoking.
 
If it weren't for the repressed childhood memories I have of brussel sprouts... 
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I might give this a try...

Nice and creative on your part!!!
 
Not sure how I've missed this one for so long ! Nice job Richie, those look really good ! Thumbs Up
 
 
Good lookin stuff!

Looks like dolma, but really they are closer to my mother's stuffed cabbages in miniature.

Good luck and good smoking.
Reminded me of stuffed grape leaves Thanks
 
If it weren't for the repressed childhood memories I have of brussel sprouts... 
jaw-dropping.gif


I might give this a try...

Nice and creative on your part!!!
I had the same felling when I was young LOL Thanks

Richie
 
What a great idea! We love new treats like this
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PZ I just found out something else I did not know! A store I go to carries them on the stalk,the owner told me the stalk boils up and taste great.
So anyone growing or buying them Eatem All
Richie
 
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I did not know that Richie - we can also seasonally get them on the stalk at our stores - thanks for the tip!
Pete I picked some up for T-Day,boiled the stalks for 1/2 hr or so,left them in the water did some shopping.When I came home the stalks were like sticks,so I cut them and the inside is great tasting and the outside.Here is a pic
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A lot of work for hardly any meat
Richie
 
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