Stuffed boneless wings

Discussion in 'Poultry' started by papap, Mar 2, 2014.

  1. papap

    papap Smoke Blower

    [ATTACHMENT=1185]image.jpg (793k. jpg file)[/ATTACHMENT]Please forgive me for not having some cooked pictures. I cooked about 70 of these on our Mardi Gras run. They sure would not stay around long after I took them off the pit.
     
    Last edited: Mar 2, 2014
  2. raastros2

    raastros2 Smoking Fanatic OTBS Member

    [​IMG]
     
  3. raastros2

    raastros2 Smoking Fanatic OTBS Member

    haha i understand....wings dont ever stay too long after bringing them out...iv been there too trying to take pics and people hands is all i could get haha
     
  4. papap

    papap Smoke Blower

    Picture of them uncooked is there.
     
  5. raastros2

    raastros2 Smoking Fanatic OTBS Member

    you need a pic of uncooked and cooked my man
     
  6. papap

    papap Smoke Blower

    Going to fry some one day this week. I'll post one then. L
    OL
     
  7. raastros2

    raastros2 Smoking Fanatic OTBS Member

    10/4 brother 
     
  8. bwsmith_2000

    bwsmith_2000 Master of the Pit OTBS Member

    Sounds interesting. I'd certainly be interested in seeing some pictures and, if you don't mind, a recipe. Look forward to your post.
     
  9. papap

    papap Smoke Blower

    Trying to upload a picture from today. I fried a few. They were good but better on BBQ pit.
     
  10. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    Careful guys he's scouting our tailgate talent for that gator team! LOL!!
     
  11. flash

    flash Smoking Guru OTBS Member


    [​IMG]
     
  12. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Looks interesting ...BUT...Stuffed with what? How were they cooked? How long? Details provide a good lesson for us all...JJ
     
  13. papap

    papap Smoke Blower

    They were stuffed with some pork sausage I made using jalapeño peppers. Same recipe I use to make my smoked sausage. Seasoned well and then coated with Frank's hot wing sauce. Then I just BBQ them.
     

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