stuffed boneless chicken

Discussion in 'Poultry' started by dannylang, Feb 8, 2015.

  1. here it finally is.

    i spatchcocked the chicken, then i cut off the wings at the second joint, then after that i deboned the thigh and leg together, not a big deal. really pretty easy.

    then put it in a gallon ziplock bag overnight brining in zesty italian dressing.

    then laid out the chicken on a flat pan, made some stove top stuffing (savory herbs), then put on jeffs cowboy rub on the inside of the bird. then put dressing on the inside

    got it all tied up with butchers twine, and rubbed down with more of jeffs cowboy rub.

    then fired up the old lang smoker

    then put the chicken on smoker and

    put the other part of wings parts on there to.

    here is the finished chicken, and the appitizers

    here it is all plated up.

    thanks for looking, try this boneless chicken, its pretty darn good.
  2. timberjet

    timberjet Master of the Pit

    Looks great. I can't wait for chickens to go on sale here.
  3. smokeraiser

    smokeraiser Fire Starter

    Looks tasty....
  4. thanks smokeraiser, that chicken was a pain in the butt to debone. but it surely was good.



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