Stuffed bell peppers

Discussion in 'Sausage' started by chad e, Apr 17, 2016.

  1. chad e

    chad e Smoke Blower SMF Premier Member

    Right to the good stuff...
    Southwest style stuffed peppers with provolone cheese!
    I was surprised how much smoke the bell pepper itself picked up. Mesquite wood because I wanted that strong smoke. Stuffing was a mix of hot breakfast sausage, black beans, corn, Ro-Tel and white rice. Seasoned to taste, it took very little spice due to using a "hot" sausage mix. A bit of cummin, salt and paprika because I could. Topped with provolone cheese.
    Was served as the main dish with fresh pineapple rings (grilled) and a garlic naan bread. Not sure why I didn't buy a smoker 20 years ago.
    Last edited: Apr 17, 2016
    crazymoon likes this.
  2. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Tasty looking smoke!
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    They look great!

    I like the ingredients!

    Last edited: Apr 17, 2016
  4. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    CE, I never thought of smoking a stuffed pepper,I love em and will have to try them smoked.
  5. chewmeister

    chewmeister Smoking Fanatic SMF Premier Member

    Interesting. Never thought of smoking them. Might have to give this a try. [​IMG]

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