Stuffed Bell Peppers (Qview)

Discussion in 'Veggies' started by raptor700, Feb 5, 2012.

  1. raptor700

    raptor700 Master of the Pit OTBS Member

    I had the smoker going so i thought i would give this a try.

    Started with Bell Peppers, cleaned and washed.

    [​IMG]

     The wife had this in the pantry, so i thought , what the heck.

    [​IMG]

    I browned the ground beef, then added the remaining ingredients but didn't finish cooking on the stove

    as they will finish cooking on the smoker.

    [​IMG]

    Smoked at 250º for 2 hours

    [​IMG]

    It actually came out darn tasty 

    [​IMG]

    Thanks for checkin' out my peppers
     
  2. scarbelly

    scarbelly Smoking Guru OTBS Member

    Those came out great looking great 
     
  3. big dee

    big dee Smoke Blower

    Looks great. Have to add this to my list of things to try.
     
  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Wow Rap those came out really good! They look delicious. We stuff peppers all the time, but I have never thought about smoking them. [​IMG]

    Gotta give it a try! Thanks!
     
  5. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    The wife really likes smoked stuffed bell peppers and those look awesome
     
  6. rbranstner

    rbranstner Smoking Guru OTBS Member

    I love smoked stuffed  peppers. How were the peppers? Were they kind of tough still? I like mine so when you stick a fork on them they cut like a hot knife through butter. I usually boil them for a few minutes first then stuff them then  they come out how I like them.
     
  7. raptor700

    raptor700 Master of the Pit OTBS Member

      Thanks guys, they were very tasty.
      The peppers were a little soft but still had a little crunch.The wife didn't care for the crunch but I like a little crunch to them.

    I usually par-boil them if i'm baking in the oven. Next time (to make the wife happy) [​IMG]  I will par-boil them or smoke for 2 hours, then foil for 1 more hour and see how that works.
     
  8. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    WOW those look so good
     
  9. My wife made some of these with rice and tuna and melted cheese on top and they were great.
     
  10. sprky

    sprky Master of the Pit OTBS Member

    [​IMG]  I need to do me some smoked stuffed peppers again, been quite awhile since i did them last. I just stuff them with sausage and rice and cheese, Kinda like a big ABT
     
  11. africanmeat

    africanmeat Master of the Pit OTBS Member

    This is a great meal yummy
     
  12. jrod62

    jrod62 Smoking Guru Group Lead OTBS Member

    I will take some of that [​IMG]
     

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