Orange Barbecue Sauce 3/4 c. orange marmalade 1/2 c. steak sauce 1/2 c. Dijon mustard 1/4 c. onion, finely chopped Mix all ingredients. Use as a basting sauce while grilling poultry, ribs or pork. Spare Rib Rub Mix the following ingredients in a small bowl: 1/3 c. black pepper 1/4 c. paprika 2 tbsp. sugar 1 tbsp. salt 2 tbsp. chili powder 2 tsp. garlic powder 1 tsp. onion powder 1/8 tsp. cayenne pepper Rub mixture onto the surfaces of the pork ribs. Mango & Herb Sauce 6 plum tomatoes, cut in half 1/2 red onion slices, 1/4 inch thick 2 poblano chili peppers 1 c. mango, chopped 1/4 c. parsley, chopped 1/4 c. coriander, chopped 1/4 c. basil, chopped 3 tbsp. olive oil 3 cloves garlic, minced 3 tbsp. lime juice Salt and pepper to taste Brush oil over tomatoes, chili peppers and onion slices. Grill on high heat, lid up, until they have good grills marks and have started to soften. Remove from grill and chop coarsely. Place all ingredients in a food processor and chop until chunky. Remove half of the sauce and continue blending until smooth. Pour smooth sauce over meat and marinade for at least 1 hour. Refrigerate chunky sauce. Baste meat with smooth sauce while grilling. Serve with chunky sauce. Basic Barbecue Dry Rub 1 c. sugar 1/2 c. salt 4 tbsp. cracked black pepper 2 tbsp. onion powder 2 tbsp. garlic powder 1 tbsp. cayenne pepper Mix all ingredients together and generously sprinkle on chicken, ribs or pork shoulder prior to cooking. Barbecue Sauce 1 med. onion, chopped & browned in 2 tbsp. butter 2 tbsp. brown sugar 2 tbsp. vinegar 4 tbsp. lemon juice 1 c. catsup 2 tbsp. parsley flakes or 1/4 c. fresh parsley 2 tbsp. mustard 1/2 c. water 3 tbsp. Worcestershire sauce 1 tsp. white sugar Salt & pepper Brown chopped onion in butter. Combine all ingredients. Barbecue Sauce 3/4 c. tomato juice 3/4 tsp. pepper Few dashes Tabasco sauce 1 tsp. Worcestershire sauce 1 clove garlic, pressed 1/4 c. butter, melted 3/4 tsp. salt 3/4 tsp. paprika 3 tsp. vinegar 1/2 tsp. mustard 1 tsp. minced onion Blend and simmer for 20 minutes.