This study was done on larger plastic tote type containers but I suspect it is applicable to home use plastic containers, considering the porosity and scratches they receive.... I know my plastic cutting boards have many knife scratches... they get sprayed with a bleach solution and allowed to sit, for a time, to kill what ever it will.... seems that may not be adequate...
Just something to think about....
http://www.foodsafetynews.com/2015/...ntainers-are-difficult-to-clean/#.VioeZeTluUk
Just something to think about....
http://www.foodsafetynews.com/2015/...ntainers-are-difficult-to-clean/#.VioeZeTluUk